Bacon, fried egg, maple syrup and sesame seeds
w/ peaches, chilli flakes, honey, dill, sesame seeds.
Fruit depending on season
Add kimchi salmon +4.5 or Bacon +3.5
Roasted tomato , bacon fried egg and cream cheese
Brioche Bun, scrambled eggs, bacon, pickled cucumber, sriracha mayonnaise and arugula
(scrambled, fried or poached) with salad
Sourdough toast , 2 fried eggs, bacon, avocado, mushrooms, baked beans, roasted tomato
Sourdough toast with truffle scrambled eggs, spinach and tomato salad, picked onion and parmesan
Kimchi Salmon, tzatziki, cucumber, poached egg, dukkah, with spinach, avocado, soya sauce and toast
Oat flour and banana, w/blueberries, almonds, honey, yogurt and cinnamon
Toasted brioche, avocado, scrambled eggs, tartar sauce & rocket
Add kimchi salmon +4.5, bacon +3.5 or halloumi +3.5
Carrot, mushrooms, onion, hokkaido pumpkin, hazelnut hummus, coconut milk green curry & rocket
Add halloumi +3.5 or avocado +3
Brioche Bun, homemade chickpea burger, tzatziki, pickled cucumber and arugula
Iceberg lettuce, arugula, roasted carrots, strawberry, fried corn, parmesan, mustard and honey sauce
Choose Protein: pulled beef, kimchi salmon or halloumi
with roasted tomatoes, basil and charred bread
Add: anchovies +3.5
Charcoal-grilled chinese cabbage, roasted carrot, seasonal fruit, samphire, cottage cheese, avocado, dukkah and walnut pesto
Add: kimchi salmon +4.7, pulled beef +5
with dukkah, pita bread, carrot and cucumber sticks
Portuguese beef, fried egg, mushrooms,turnip greens and meat sauce with mustard
Choose side: charred bread or sweet potatoes
with natural fermentation bread
with homemade granola, banana, strawberries, coconut flakes and peanut butter
Grandma's recipe
with chocolate and Port wine, served w/strawberrys & vanilla vegan yogurt
Granola Parfait, yoghurt and seasonal fruit
Vegan option w/ vegan yohgurt
with banana, kiwi and sliced coconut
Couvert, bread, toast, olive oil, smoked butter, olives
Oysters, yuzu, apple, dill and shallo
Hummus, hazelnut and charcoal grilled pita brea
Burrata, strawberries, cucumber, basil and grilled brioche
Mushrooms, potato and cashew sauce
Add Foie Gras + 8
Braised Tuna Ceviche, blueberry, purple onion,
caramelised oats, and toasts
Cheese and Charcuterie board w/homemade marmalade
Fish of the day, coriander & razorclam rice, “bulhão pato” sauce
Fish of the day, cauliflower, turnip, almonds, toasted cream
Grilled Pork “ Lagartos”, truffled mashed potatoes, turnip greens, walnuts and meat sauce
Short Rib slow cooked 16 hours, celery, fried corn and gravy
Homemade Gnocchi, mushrooms, garlic, pistachio and rocket
Add burrata(+2.5€)
Coconut milk rice pudding, homemade granola, cinnamo
“Tiramisu”, caramel chocolate and cocoa
Brioche, brown sugar mousse, toffe
Portuguese cheeses board, with toast
Tequila w/ smoked sage, ginger, triple sec albergaria, lime juice
Rum William Hinton from Madeira, mint, basil, lime and sparkling water
Artisanal Portuguese Beers from MUSA and AMO
Pineapple, cucumber, spinach, lemon and flax seeds
Blueberry, sparkling wine, elderflower liqueur & Sharish Blue Gin
Raspberry, mint, mikks yuzu, sparkling water
Raspberry, yuzu, sparkling wine
Ginger beer, Mezcal, cardamom, honey
Fábrica Coffee Roasters, AGORA blend, 70% Brasil (Anhumas) e 30% Honduras (Capucas)
Come in to Eat irreverent combinations and tasty flavours, to Drink natural wines from small producers and cheeky cocktails. And, to Live a glamorous moment!