Bacon, fried egg, maple syrup and sesame seeds

w/ peaches, chilli flakes, honey, dill, sesame seeds.
Fruit depending on season

Add kimchi salmon +4.5 or Bacon +3.5

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Roasted tomato , bacon and cream cheese

(scrambled, fried or poached) with salad

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Sourdough toast , 2 fried eggs, bacon, avocado, mushrooms, baked beans, roasted tomato

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Sourdough toast with truffle scrambled eggs, spinach and tomato salad, picked onion and parmesan

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Kimchi Salmon, tzatziki, cucumber, poached egg, dukkah, with spinach, avocado, soya sauce and toast

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Oat flour and banana, w/blueberries, almonds, honey, yogurt and cinnamon

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Toasted brioche, avocado, scrambled eggs, tartar sauce & rocket

Add kimchi salmon +4.5, bacon +3.5 or halloumi +3.5                  

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Carrot, mushrooms, onion, hokkaido pumpkin, hazelnut hummus, coconut milk green curry & rocket

Add halloumi +3.5 or avocado +3

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with roasted tomatoes, basil and charred bread

Add: fresh truffle +4

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Spinach, iceberg lettuce, chimichurri, red cabbage, parmesan and crispy chickpeas

Choose protein: kimchi salmon or free range chicken

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Charcoal-grilled Chinese Cabbage, hokkaido pumpkin, seasonal fruit, samphire, ricotta, dukkah and walnut pesto

Add: avocado +3, kimchi salmon +4.5, free range chicken +4.5

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with dukkah, pita bread, carrot and cucumber sticks

Portuguese beef with fried egg, kale & mushrooms

Choose side: charred bread or sweet potatoes

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with natural fermentation bread

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Vegan bun, NÃM mushrooms, Paris mushrooms, coriander,
iceberg lettuce, cucumber pickles, barbecue sauce

Choose side: Roasted sweet potatoes w/ walnut pesto or salad

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with homemade granola, banana, strawberries, coconut flakes and peanut butter

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Grandma's recipe

with chocolate and Port wine, served w/strawberrys & vanilla vegan yogurt

Granola Parfait, yoghurt and seasonal fruit 

Vegan option w/ vegan yohgurt

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with banana, kiwi and sliced coconut

Couvert, bread, toast, smoked goat butter, olives
Oysters, yuzu, apple, shallot
‍Hummus, hazelnut and charcoal grilled pita bread
‍Grilled iceberg lettuce, miso peanut sauce,
yogurt, mint and dukkah
‍Hokkaido pumpkin, green curry, onion and seasonal fruit
‍Braised tuna tartar, kohlrabi, blueberries, coconut dashi
‍Cheese and Charcuterie board with marmalade

Fish of the day, coriander and mussels rice, “bulhão pato” sauce

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Fish of the day, cauliflower, almonds, toasted cream

Portuguese Pork collar, celery root, jus and walnut

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parsnip, mushrooms, kale and roasted sauce

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Cevadotto, truffle, grilled mushrooms, spinach
Add ricotta (extra 2€)

Vegan Chocolate Mousse and Hazelnut
Brioche, caramelized white chocolate, barley malt and toffee
“Doce da casa” egg yolk cured, cookies, coffee and wiped cream
Sponge Cake - egg yolk foam OR hot chocolate